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© MANDARIN ORIENTAL
Lord Jim’s at the Mandarin Oriental is named after the seafaring hero created by novelist Joseph Conrad who is also immortalised in the hotel’s Author’s Lounge.
Signature dishes include seafood duck foie gras with fresh mango, fresh white crab meat with avocado and whole Boston lobster. This sophisticated seafood restaurant has a stunning aquarium at the entrance and has sweeping views of the Chao Phraya.
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